Try this Buffalo Chicken Wing Dip recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350?F. In large bowl using hand mixer, combine first five ingredients. Transfer to a 1 1/2 to 2 quart casserole dish. If desired, top with blue cheese crumbles. Bake at 350?F for 30-40 minutes or until bubbly and center is hot.
Serve warm with Wheat Thins, baby carrots and celery sticks for dipping. Store leftovers in refrigerator.
This recipe can also be heated in the microwave in lieu of the oven.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (54g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 153 | ||
Calories from Fat: 102 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.4g | 15 % | |
Saturated Fat 4.2g | 21 % | |
Monounsaturated Fat 3.1g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 43.7mg | 13 % | |
Sodium 189.9mg | 7 % | |
Potassium 99.4mg | 3 % | |
Total Carbohydrate 0.9g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.8g | ||
Protein 11.4g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 153
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