This creamy, spicy dip mimics the eating of chicken wings minus the mess. Served up with Celery chunks makes it even more like the real thing.
Source: Big Red Kitchn
Place all ingredients in a microwave safe bowl and heat on high, in one minute increments, until heated through, smooth, and creamy. Place in a crock pot on low to keep warm. Serve with Celery cut on one inch pieces. This also goes well with corn chips or tortilla chips.
** Instead of chicken breast halves, you can substitute for cooked canned chicken if easier, shred in same manner.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (812g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1911 | ||
Calories from Fat: 1559 (82%) | ||
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Amt Per Serving | % DV | |
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Total Fat 173.2g | 231 % | |
Saturated Fat 59.5g | 298 % | |
Monounsaturated Fat 44.2g | ||
Polyunsanturated Fat 53.8g | ||
Cholesterol 442.2mg | 136 % | |
Sodium 7027.4mg | 242 % | |
Potassium 1316.8mg | 35 % | |
Total Carbohydrate 20.5g | 6 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 19.3g | ||
Protein 71.3g | 102 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1911
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