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Name: Buffalo Chicken Wing Dip
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 1
Cuisine: not set
Ingredients: 4 boneless chicken breasts cooked and shredded; 6 ounce Frank's buffalo Red Hot Sauce more or less to taste; 1 cup diced celery; 1 cup Ranch Dressing; 2 8 ounce pkg cream cheese softened; 1-2 cups cheddar cheese or monterey jack shredded

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INGREDIENTS

4 boneless chicken breasts ; cooked and shredded
6 ounce Frank's buffalo Red Hot Sauce ; more or less to taste
1 cup diced celery
1 cup Ranch Dressing
2 8 ounce pkg cream cheese ; softened
1-2 cups cheddar cheese or monterey jack ; shredded

Servings

INSTRUCTIONS

In a large bowl mix cream cheese, ranch dressing, and buffalo sauce with a mixer until well blended. Stir in shredded chicken and celery. Spread mixture in one 9 x 13 inch baking dish or two smaller baking dished. Top with shredded cheese to taste. Bake at 350 degrees for 30 minutes. Serve with Frito scoops, tortilla chips, crackers, or vegetables.

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Nutrition

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Serving Size: 1 Serving (1474g)
Recipe Makes: 1 Servings

Calories: 2219
Calories from Fat: 1217 (55%)

Amt Per Serving		% DV

	Total Fat 135.2g	180 %
	Saturated Fat 22.4g	112 %
	Monounsaturated Fat 30.2g
	Polyunsanturated Fat 70.7g
Cholesterol 626.7mg		193 %
Sodium 2668mg		92 %
Potassium 2868mg		75 %
Total Carbohydrate 19.6g		6 %
	Dietary Fiber 3.6g	14 %
	Sugars, other 16g
Protein 221.3g		316 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2219

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