Combine the hot sauce, butter, vinegar, worcestershire sauce, cayenne pepper, garlic powder, and salt in a pot and place over medium heat. Bring to a simmer while stirring with a whisk. As soon as the liquid begins to bubble on the sides of the pot, remove from heat, stir with the whisk, and set aside for use.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (298g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 835 (100%)|
|Amt Per Serving||% DV|
|Total Fat 92.8g||124 %|
|Saturated Fat 58.4g||292 %|
|Monounsaturated Fat 23.9g|
|Polyunsanturated Fat 3.8g|
|Cholesterol 244.2mg||75 %|
|Sodium 7490.3mg||258 %|
|Potassium 269.3mg||7 %|
|Total Carbohydrate 3.5g||1 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 2.9g|
|Protein 1.8g||3 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 839
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.