Buffalo Chicken Wing Soup
by smobrien
Start with a small amount of hot sauce, then add more if needed to suit your family's tastes.
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INGREDIENTS
- 4 cups milk
- 3 cans condensed cream of chicken soup ; undiluted, (10.75 ounce) cans
- 3 cups chicken ; shredded cooked
- 1 cup sour cream
- 1/4 cup hot pepper sauce
INSTRUCTIONS
Combine all ingredients in a slow cooker. Cover and cook on low for 4-5 hours.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (216g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 249 | ||
| Calories from Fat: 131 (53%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 14.5g | 19 % | |
| Saturated Fat 5.6g | 28 % | |
| Monounsaturated Fat 4.7g | ||
| Polyunsanturated Fat 2.1g | ||
| Cholesterol 69.2mg | 21 % | |
| Sodium 746.7mg | 26 % | |
| Potassium 275.4mg | 7 % | |
| Total Carbohydrate 9.6g | 3 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 9.6g | ||
| Protein 19.4g | 28 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 249
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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