Heat the oil in a heavy skillet or electric fryer to 375?. Season chicken wings with salt & pepper to taste and fry 6-8 at a time in hot oil about 10 minutes. Drain fried wings on paper towels.
Heat a large skillet over medium heat for 2 minutes. Add the butter. vinegar and hot sauce, stir until butter is melted. Add the wings and coat with the sauce. Lower the heat to low and cook for 10-15 minutes so that they absorb the sauce.
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|Serving Size: 1 Serving (294g)|
|Recipe Makes: 5|
|Calories from Fat: 1250 (93%)|
|Amt Per Serving||% DV|
|Total Fat 138.8g||185 %|
|Saturated Fat 25.1g||126 %|
|Monounsaturated Fat 75.7g|
|Polyunsanturated Fat 33.1g|
|Cholesterol 156mg||48 %|
|Sodium 978mg||34 %|
|Potassium 267.6mg||7 %|
|Total Carbohydrate 0.6g||0 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 0.5g|
|Protein 25.9g||37 %|
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Calories per serving: 1343
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