Buffalo Chicken Wings
by markmorehouse
Low carb buffalo chicken wings recipe.
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INSTRUCTIONS
Bake wings at 375 degrees F for 20 minutes. In saucepan, melt butter. Stir in hot pepper sauce. Brush wings with sauce. Bake for 10 more minutes. Turn over and baste with sauce. Bake 10 more minutes. Serve with blue cheese dressing and celery (1/2 cup = 1.9 grams of carbs).
Carb Count: Recipe Total 0 grams of carbs, Carbohydrates Per Serving 0 grams of carbs
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (248g) | ||
| Recipe Makes: 2 Servings | ||
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| Calories: 606 | ||
| Calories from Fat: 430 (71%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 47.8g | 64 % | |
| Saturated Fat 17.5g | 87 % | |
| Monounsaturated Fat 17.4g | ||
| Polyunsanturated Fat 8.1g | ||
| Cholesterol 205.1mg | 63 % | |
| Sodium 433.6mg | 15 % | |
| Potassium 367.4mg | 10 % | |
| Total Carbohydrate 0.1g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0.1g | ||
| Protein 41.7g | 60 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 606
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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