Try this Buffalo Chicken Wings recipe, or contribute your own.
Suggest a better descriptionCut tips off wings and cut wing in half at the joint. In a 4 quart saucepan, heat 2 inches of salad oil to 375oF. Lower wings into oil. Fry chicken wings for 15 minutes or until very tender. Drain on paper towel. Meanwhile, in a large bowl, stir together Tabasco Sauce and butter until well blended. Add the chicken wings and toss gently to coat well. Serve with blue cheese dressing, chilled celery sticks and chilled carrot sticks.
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Serving Size: 1 Serving (1047g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2564 | ||
Calories from Fat: 1842 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 204.6g | 273 % | |
Saturated Fat 71.8g | 359 % | |
Monounsaturated Fat 72.8g | ||
Polyunsanturated Fat 40.5g | ||
Cholesterol 821.2mg | 253 % | |
Sodium 1324.4mg | 46 % | |
Potassium 1637.5mg | 43 % | |
Total Carbohydrate 7.3g | 2 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 5.4g | ||
Protein 165.7g | 237 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2564
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