Put vinegar in a medium sauce pan and bring to a boil over medium heat. Adjust heat to low and simmer until is reduced nearly three quarters in volume and thickened to a syrup, about 15 minutes. Add plums to syrup turning gently to coat and continue to cook for another 7 minutes more. Turn off heat and let cool.
Meanwhile, assemble mozzarella slices on platter, allowing to overlap slightly and season with salt and pepper to taste. With a fork, remove plums from syrup and place atop cheese, then top with the remaining syrup, pine nuts, and mint. Drizzle with olive oil and serve
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|Serving Size: 1 Serving (75g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 21 (26%)|
|Amt Per Serving||% DV|
|Total Fat 2.4g||3 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.6g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 0mg||0 %|
|Sodium 29.3mg||1 %|
|Potassium 126.3mg||3 %|
|Total Carbohydrate 11.9g||4 %|
|Dietary Fiber 0.6g||3 %|
|Sugars, other 11.3g|
|Protein 1g||1 %|
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Calories per serving: 82
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