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Name: Buffalo Shrimp
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 1 c Butter Soft; Salt and pepper; 2 c Flour; 1 lb Shrimp 12 to 14 count size; peeled and deveined; 1/2 c Hot sauce; Cayenne pepper to taste; 1 c Vegetable oil

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INGREDIENTS

1 c Butter ; Soft
Salt and pepper
2 c Flour
1 lb Shrimp ; 12 to 14 count size; peeled and deveined
1/2 c Hot sauce
Cayenne pepper ; to taste
1 c Vegetable oil

INSTRUCTIONS

In a medium sized pot heat vegetable oil to 350 degrees. In a shallow dish, toss shrimp in 2 cups of flour seasoned with salt, pepper, and cayenne to taste. Shake off the excess flour and fry until golden, about 3 minutes While the shrimp are frying, combine soft butter and hot sauce in a large bowl. Toss the shrimp in the butter and hot sauce until they are well coated. Per serving: 4409 Calories (kcal); 350g Total Fat; (71% calories from fat); 119g Protein; 197g Carbohydrate; 1019mg Cholesterol; 4907mg Sodium Food Exchanges: 12 1/2 Grain(Starch); 13 Lean Meat; 1/2 Vegetable; 0 Fruit; 68 Fat; 0 Other Carbohydrates Recipe by: COOKING LIVE PRIMETIME SHOW # CPOO15 Converted by MM_Buster v2.0n.

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Nutrition

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Serving Size: 1 Serving (1252g)
Recipe Makes: 1

Calories: 4653
Calories from Fat: 3229 (69%)

Amt Per Serving		% DV

	Total Fat 358.7g	478 %
	Saturated Fat 130.6g	653 %
	Monounsaturated Fat 152.6g
	Polyunsanturated Fat 57.4g
Cholesterol 1169mg		360 %
Sodium 5112.9mg		176 %
Potassium 1369mg		36 %
Total Carbohydrate 235.2g		69 %
	Dietary Fiber 8.5g	34 %
	Sugars, other 226.7g
Protein 124.5g		178 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 4653

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