In a medium sized pot heat vegetable oil to 350 degrees. In a shallow dish, toss shrimp in 2 cups of flour seasoned with salt, pepper, and cayenne to taste. Shake off the excess flour and fry until golden, about 3 minutes While the shrimp are frying, combine soft butter and hot sauce in a large bowl. Toss the shrimp in the butter and hot sauce until they are well coated. Per serving: 4409 Calories (kcal); 350g Total Fat; (71% calories from fat); 119g Protein; 197g Carbohydrate; 1019mg Cholesterol; 4907mg Sodium Food Exchanges: 12 1/2 Grain(Starch); 13 Lean Meat; 1/2 Vegetable; 0 Fruit; 68 Fat; 0 Other Carbohydrates Recipe by: COOKING LIVE PRIMETIME SHOW # CPOO15 Converted by MM_Buster v2.0n.
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|Serving Size: 1 Serving (1252g)|
|Recipe Makes: 1|
|Calories from Fat: 3229 (69%)|
|Amt Per Serving||% DV|
|Total Fat 358.7g||478 %|
|Saturated Fat 130.6g||653 %|
|Monounsaturated Fat 152.6g|
|Polyunsanturated Fat 57.4g|
|Cholesterol 1169mg||360 %|
|Sodium 5112.9mg||176 %|
|Potassium 1369mg||36 %|
|Total Carbohydrate 235.2g||69 %|
|Dietary Fiber 8.5g||34 %|
|Sugars, other 226.7g|
|Protein 124.5g||178 %|
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Calories per serving: 4653
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