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|Serving Size: 1 -5 Units US (488|
|Recipe Makes: 4-5 Units|
|Calories from Fat: 4 (5%)|
|Amt Per Serving||% DV|
|Total Fat 0.5g||1 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 345.9mg||12 %|
|Potassium 481.4mg||13 %|
|Total Carbohydrate 18.8g||6 %|
|Dietary Fiber 4.6g||19 %|
|Sugars, other 14.1g|
|Protein 3.5g||5 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 85
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