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Deep Fry Vegetables crisp and brown. Combine melted margarine and Durkee Hot Sauce. Lightly Toss cooked veggies in margarine/hot sauce mixture. Remove immediately so they dont become soggy. Drain on paper towel. Serve immediately with bleu cheese or ranch dip. Posted to MC-Recipe Digest V1 #194 Date: Sat, 10 Aug 1996 16:36:06 -0400 From: Shelly Elkins
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|Serving Size: 1 Serving (240g)|
|Recipe Makes: 25 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 357.8mg||12 %|
|Potassium 19.5mg||1 %|
|Total Carbohydrate 0.2g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0.2g|
|Protein 0.1g||0 %|
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Calories per serving: 1
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