Buffalo Wing Dip
by themeecer
Cream cheese based dip for people who dislike cream cheese.
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INGREDIENTS
- 2 large Chicken Breasts or equivalent ; baked, then shredded
- 1 bottle Franks Red Hot Buffalo Sauce
- 1 16-oz bottle Ranch
- 2 pkgs cream cheese
- 2 cups Monterey jack/Colby mix
- 1 celery ; Chopped for garnish
- Frito Scoops
INSTRUCTIONS
1. Bake the chicken.
2. Shred it.
3. Put it in a 9 X 13 baking dish. Pour the entire bottle of buffalo sauce on top, mix the ranch & cream cheese (This might sound like a good idea to lick the spoon after mixing, but it's not - gag).
4. Put the mix on top of the chicken and hot sauce then cover with cheese.
5. Bake it till it's hot all the way through
Add celery for garnish (sometimes I do it, sometimes I don't - it doesn't add or take away from the dish)
Serve it with the scoop fritos.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (170g) | ||
| Recipe Makes: 8 | ||
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| Calories: 553 | ||
| Calories from Fat: 438 (79%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 48.7g | 65 % | |
| Saturated Fat 15.6g | 78 % | |
| Monounsaturated Fat 5.1g | ||
| Polyunsanturated Fat 0.8g | ||
| Cholesterol 104.6mg | 32 % | |
| Sodium 860.7mg | 30 % | |
| Potassium 250.4mg | 7 % | |
| Total Carbohydrate 4.3g | 1 % | |
| Dietary Fiber 0.2g | 1 % | |
| Sugars, other 4.1g | ||
| Protein 23.5g | 34 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 553
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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