Melt 1/2 cup (1 stick) of unsalted butter in a sauce pot on low heat. Pour in the hot sauce and combine with the dry seasonings. Heat for 5 minutes until the sauce is completely incorporated and evenly mixed.
*Warning* if you keep cooking the sauce you will clarify the butter and all of the solids will settle to the bottom. If this happens, you've cooked your sauce too long and you will have to start over.
Coat the wings in the buffalo sauce by tossing them in a large bowl. It's ok to use a hefty amount of sauce in this step, since you can always coat another batch of wings in the sauce that's left over.
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|Serving Size: 1 Serving (466g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1664 (86%)|
|Amt Per Serving||% DV|
|Total Fat 184.9g||246 %|
|Saturated Fat 116.8g||584 %|
|Monounsaturated Fat 47.8g|
|Polyunsanturated Fat 7.2g|
|Cholesterol 488.5mg||150 %|
|Sodium 6918.5mg||239 %|
|Potassium 292mg||8 %|
|Total Carbohydrate 63.8g||19 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 62.2g|
|Protein 3.8g||5 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1944
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