Try this Buffalo Wings Chicken Dip recipe, or contribute your own.
Suggest a better descriptionin a 9x13 pan combine chicken with entire bottle of hot sause - spread evenly.
in a sauce pan combine cream cheese and ranch over med heat until smooth. Pour mixture over chicken, sprinkle w/ celery and cheese.
bake uncovered at 350@ 30-40 mins or until bubbly.
let stand 10 mins
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2418g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5631 | ||
Calories from Fat: 4219 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 468.8g | 625 % | |
Saturated Fat 170.2g | 851 % | |
Monounsaturated Fat 113.5g | ||
Polyunsanturated Fat 139.7g | ||
Cholesterol 1398mg | 430 % | |
Sodium 6986.6mg | 241 % | |
Potassium 3498.1mg | 92 % | |
Total Carbohydrate 50.3g | 15 % | |
Dietary Fiber 3.2g | 13 % | |
Sugars, other 47.2g | ||
Protein 305.1g | 436 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5631
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