Cut off tip of wing. Separate at joint. Place on wire rack in roasting pan. Roast at 350 deg. for 1 1/2 hours. Turn once during cooking. Combine melted butter, Tabasco, Worcestershire, catsup, garlic and mix well in large bowl. Place chicken in bowl and mix well. Crumble cheese coarsely and mix with other dip ingredients in separate bowl and serve with celery stalks and wings. Posted to EAT-L Digest 14 Aug 96 Date: Wed, 14 Aug 1996 23:16:29 -0600 From: Ilene Warfield
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|Serving Size: 1 Serving (393g)|
|Recipe Makes: 6|
|Calories from Fat: 693 (70%)|
|Amt Per Serving||% DV|
|Total Fat 77g||103 %|
|Saturated Fat 23.1g||116 %|
|Monounsaturated Fat 26.8g|
|Polyunsanturated Fat 20.2g|
|Cholesterol 273.6mg||84 %|
|Sodium 930mg||32 %|
|Potassium 597mg||16 %|
|Total Carbohydrate 15.9g||5 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 15.8g|
|Protein 58.3g||83 %|
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Calories per serving: 997
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