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Name: Buffalo Wings
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 30
Cuisine: American
Ingredients: 6 tablespoons Frank~quotes Louisiana Hot Sauce; 1/2 stick margarine-not butter; 1 tablespoon white vinegar; 1/8 teaspoon celery seed; 1/4 teaspoon cayenne pepper; 1/8 teaspoon garlic salt; 1 dash black pepper; 1/4 teaspoon worcestershire sauce; 2 teaspoons tobasco sauce; 30 chicken wingettes

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INGREDIENTS

6 tablespoons Frank~quotes Louisiana Hot Sauce
1/2 stick margarine-not butter
1 tablespoon white vinegar
1/8 teaspoon celery seed
1/4 teaspoon cayenne pepper
1/8 teaspoon garlic salt
1 dash black pepper
1/4 teaspoon worcestershire sauce
2 teaspoons tobasco sauce
30 chicken wingettes

Servings

INSTRUCTIONS

Mix all ingredients (except wingettes) in a small sauce pan over low heat until the margarine is completely melted. Stir occasionally. Fry the wings in a deep fryer set at 375 degrees, using vegetable or peanut oil. Fry about 15 wings at a time for 12-15 minutes. Drain the wings for a few minutes then put them in a large bowl. After all the wings have been fried, pour sauce over them, cover the bowl, and shake to completely coat the wings.

Per serving: trace Calories (kcal); trace Total Fat; (15% calories from fat); trace Protein; trace Carbohydrate; 0mg Cholesterol; 9mg SodiumFood Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0

NOTES

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Buffalo Wings

6 tablespoons Frank~quotes Louisiana Hot Sauce
1/2 stick margarine-not butter
1 tablespoon white vinegar
1/8 teaspoon celery seed
1/4 teaspoon cayenne pepper
1/8 teaspoon garlic salt
1 dash black pepper
1/4 teaspoon worcestershire sauce
2 teaspoons tobasco sauce
30 chicken wingettes

Mix all ingredients (except wingettes)  in a small sauce pan over low heat until the margarine is completely melted.  Stir occasionally.  Fry the wings in a deep fryer set at 375 degrees, using vegetable or peanut oil.  Fry about 15 wings at a time for 12-15 minutes.  Drain the wings for a few minutes then put them in a large bowl.  After all the wings have been fried, pour sauce over them, cover the bowl, and shake to completely coat the wings.

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0

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Nutrition

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Serving Size: 1 Serving (1g)
Recipe Makes: 30 Servings

Calories: 0
Calories from Fat: 0 (NaN%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 3.9mg		0 %
Potassium 1.3mg		0 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.