Try this Buffalo Wings recipe, or contribute your own.
Suggest a better descriptionMelt the margarine and add the seasonings to it. Dip each wing into butter mixture and put on a greased cookie sheet. Bake in a hot (400 degree) oven for 30 minutes, turning over after 20 minutes. Mix sour cream, lemon juice vinegar, garlic, blue cheese, Worcestershire sauce and green onions. Chill until wings are done. Put dip in a bowl in the center of a large serving platter. Arrange hot wings and crisp celery sticks on platter surrounding Posted to MM-Recipes Digest V4 #253 by Wes King
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Serving Size: 1 Serving (42g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 30 | ||
Calories from Fat: 26 (87%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.9g | 4 % | |
Saturated Fat 1.7g | 8 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 7.5mg | 2 % | |
Sodium 131.6mg | 5 % | |
Potassium 42.9mg | 1 % | |
Total Carbohydrate 1g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 0.9g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 30
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