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Name: buffalo wings
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: American
Ingredients: 12 pounds Chicken wings they required; 1 bag All purpose flour; 1 melted Butter to melt; 1 teaspoons Garlic powder; 1 teaspoons Black pepper; 1 tablespoons Hot pepper sauce anything and to taste; 1 teaspoons Paprika; 1 teaspoons Ground cayenne pepper; 1 Vegetable oil to fry

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INGREDIENTS

12 pounds Chicken wings ; they required
1 bag All purpose flour
1 melted Butter ; to melt
1 teaspoons Garlic powder
1 teaspoons Black pepper
1 tablespoons Hot pepper sauce ; anything and to taste
1 teaspoons Paprika
1 teaspoons Ground cayenne pepper
1 Vegetable oil ; to fry

INSTRUCTIONS

1: cut those 12 chicken wings and dip in the flour fry with your vegetable oil

2: now we make those buffalo sauce add 1 teaspoon any of these like paprika' black pepper' garlic powder' and cayenne pepper' and add 1 tablespoons of hot sauce and put on medium heat and melt the butter and pour one tablespoons of hot sauce and stir well.

now the chicken wings are ready and pour the buffalo sauce in the wings and shake well.

now enjoy and serve with celery and blue cheese dip and enjoy!

NOTES

only use the hot sauce or tobasco sauce with any hot sauce? and add butter and put over the chicken in the sauce and enjoy.

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Nutrition

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Serving Size: 1 Serving (455g)
Recipe Makes: 12 Servings

Calories: 1011
Calories from Fat: 655 (65%)

Amt Per Serving		% DV

	Total Fat 72.7g	97 %
	Saturated Fat 20.3g	102 %
	Monounsaturated Fat 29g
	Polyunsanturated Fat 15.5g
Cholesterol 349.3mg		107 %
Sodium 339.1mg		12 %
Potassium 718mg		19 %
Total Carbohydrate 0.4g		0 %
	Dietary Fiber 0.1g	1 %
	Sugars, other 0.2g
Protein 83.2g		119 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1011

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