Brown ground beef with taco seasoning. Place items listed in a vugget fashion in the above order. Each person layers his own salad, starting with corn chips, ground beef and going down the list. There are other ingredients you may wish to add. ..........Debbie Holland, 1978 This recipe came from my friend, Cheryl Russell RECIPE CLUB July 1994 Posted to MM-Recipes Digest by "John Weber"
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|Serving Size: 1 Serving (439g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 714 (73%)|
|Amt Per Serving||% DV|
|Total Fat 79.3g||106 %|
|Saturated Fat 35.4g||177 %|
|Monounsaturated Fat 25.9g|
|Polyunsanturated Fat 2g|
|Cholesterol 236.6mg||73 %|
|Sodium 1045.5mg||36 %|
|Potassium 773.9mg||20 %|
|Total Carbohydrate 13.4g||4 %|
|Dietary Fiber 3.4g||14 %|
|Sugars, other 9.9g|
|Protein 50.2g||72 %|
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Calories per serving: 977
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