1. Warm up tortillas and chop vegetables.
2. Marinade Bulgogi meat with Bulgogi sauce and mix it with chopped onion, bell pepper, starch powder.
3. Put all ingredients in tortilla and wrap. Place on griddle and bake for 15 minutes on MEDIUM-LOW heat.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (578g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 460 (36%)|
|Amt Per Serving||% DV|
|Total Fat 51.1g||68 %|
|Saturated Fat 28g||140 %|
|Monounsaturated Fat 14.1g|
|Polyunsanturated Fat 5.9g|
|Cholesterol 135.7mg||42 %|
|Sodium 1041.5mg||36 %|
|Potassium 1077.3mg||28 %|
|Total Carbohydrate 155.3g||46 %|
|Dietary Fiber 21.9g||88 %|
|Sugars, other 133.4g|
|Protein 55.2g||79 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1268
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