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Serving Size: 1 Serving (603g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1891 | ||
Calories from Fat: 652 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 72.4g | 97 % | |
Saturated Fat 8g | 40 % | |
Monounsaturated Fat 21.5g | ||
Polyunsanturated Fat 38.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 227.4mg | 8 % | |
Potassium 2406.5mg | 63 % | |
Total Carbohydrate 285.9g | 84 % | |
Dietary Fiber 72.3g | 289 % | |
Sugars, other 213.6g | ||
Protein 57.1g | 82 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1891
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