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In stock pot heat oil on med high and add garlic and ginger and cook until golden, then add the rest of the ingredients and bring to a boil, then lower heat and simmer for ten min, or until desired consistency
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|Serving Size: 1 Serving (5745g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1839 (26%)|
|Amt Per Serving||% DV|
|Total Fat 204.4g||272 %|
|Saturated Fat 25.4g||127 %|
|Monounsaturated Fat 93.2g|
|Polyunsanturated Fat 77.9g|
|Cholesterol 0mg||0 %|
|Sodium 54500.4mg||1879 %|
|Potassium 6687.8mg||176 %|
|Total Carbohydrate 1071.9g||315 %|
|Dietary Fiber 29.7g||119 %|
|Sugars, other 1042.2g|
|Protein 142.8g||204 %|
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Calories per serving: 7009
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