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Name: Bulk Teryaki Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Japanese
Ingredients: 1/4 cup Canola Oil; 2/3 cup chopped garlic; 1/2 cup chopped fresh ginger; 2 cups Mirin; 2 cups Pineapple juice; 4 cups Soy sauce or tamari; 2 cups Chicken broth; 2/3 cup Rice vinegar; 1/2 cup Sesame Oil; 2 cup Brown sugar; 1/2 cup Chili paste; Black pepper; 1/4 cup Sesame seeds; 3 tablespoons cornstarch

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INGREDIENTS

1/4 cup Canola Oil
2/3 cup chopped garlic
1/2 cup chopped fresh ginger
2 cups Mirin
2 cups Pineapple juice
4 cups Soy sauce or tamari
2 cups Chicken broth
2/3 cup Rice vinegar
1/2 cup Sesame Oil
2 cup Brown sugar
1/2 cup Chili paste
Black pepper
1/4 cup Sesame seeds
3 tablespoons cornstarch

Servings

INSTRUCTIONS

In stock pot heat oil on med high and add garlic and ginger and cook until golden, then add the rest of the ingredients and bring to a boil, then lower heat and simmer for ten min, or until desired consistency

NOTES

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Nutrition

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Serving Size: 1 Serving (5745g)
Recipe Makes: 1 Servings

Calories: 7009
Calories from Fat: 1839 (26%)

Amt Per Serving		% DV

	Total Fat 204.4g	272 %
	Saturated Fat 25.4g	127 %
	Monounsaturated Fat 93.2g
	Polyunsanturated Fat 77.9g
Cholesterol 0mg		0 %
Sodium 54500.4mg		1879 %
Potassium 6687.8mg		176 %
Total Carbohydrate 1071.9g		315 %
	Dietary Fiber 29.7g	119 %
	Sugars, other 1042.2g
Protein 142.8g		204 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 7009

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