Brew 2 cups worth of coffee into a large container.
Grab your butter, coconut oil, and blender.
Cut off 2 Tbsp. of grass fed butter. Drop your butter into the coffee and watch it ooze.
Measure out 2 Tbsp. of coconut oil (or MCT oil) and plunk that it into your coffee also.
Measure out 1 tsp. of vanilla extract and add it to the coffee.
Last but not least, the 1 Tbsp. of Heavy Cream.
Mix it all together very well.
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|Serving Size: 1 Serving (237g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 4.7mg||0 %|
|Potassium 116.1mg||3 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0.3g||0 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2
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