Try this Bumbleberry Cobbler recipe, or contribute your own.

Still searching for what to cook ?

Name: Bumbleberry Cobbler
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 3 tb All-purpose flour 45 mL; 1 c Blueberries 250 mL; 1/2 c Sugar 125 mL; 1 c Raspberries 250 mL; 1 lb Rhubarb; diced 500 g; 2 Apples; peeled and diced 2

Find the most delicious recipes here

INGREDIENTS

3 tb All-purpose flour 45 mL
1 c Blueberries 250 mL
1/2 c Sugar 125 mL
1 c Raspberries 250 mL
1 lb Rhubarb; diced 500 g
2 Apples; peeled and diced 2

Servings

INSTRUCTIONS

MMMMM----------------------BISCUIT TOPPING--------------------------- 1 1/2 c All-purpose flour 375 mL 1/3 c Sugar 75 mL 2 ts Baking powder 10 mL 1/3 c Cold butter; cut into bits -75 mL 1 Egg 1 1/2 c Buttermilk 125 mL Icing sugar Combine rhubarb, apples, raspberries, blueberries, sugar and flour. Spoon into the bottom of an 8"X12" baking dish. In a large bowl combine flour with sugar and baking powder. Cut in butter with a pastry blender or fingertips. In a smaller bowl beat egg with buttermilk. Stir into flour mixture until soft dough is formed. Spoon on top of fruit in 8 large spoonfuls leaving room for fruit to bubble up in between dough. Bake in a preheated 375F/190C oven for 45 to 50 minutes or until biscuits are browned and fruit bubbles. NOTES : Makes 8 to 10 servings

NOTES

Alert editor

Bumbleberry Cobbler

3 tb All-purpose flour 45 mL
1 c Blueberries 250 mL
1/2 c Sugar 125 mL
1 c Raspberries 250 mL
1 lb Rhubarb; diced 500 g
2 Apples; peeled and diced 2

MMMMM----------------------BISCUIT TOPPING---------------------------  1 1/2 c  All-purpose flour 375 mL    1/3 c  Sugar 75 mL      2 ts Baking powder 10 mL    1/3 c  Cold butter; cut into bits           -75 mL      1    Egg 1    1/2 c  Buttermilk 125 mL           Icing sugar   Combine rhubarb, apples, raspberries, blueberries, sugar and flour.  Spoon into the bottom of an 8"X12" baking dish.    In a large bowl combine flour with sugar and baking powder. Cut in  butter with a pastry blender or fingertips.    In a smaller bowl beat egg with buttermilk. Stir into flour mixture  until soft dough is formed.    Spoon on top of fruit in 8 large spoonfuls leaving room for fruit to  bubble up in between dough.    Bake in a preheated 375F/190C oven for 45 to 50 minutes or until  biscuits are browned and fruit bubbles.        NOTES : Makes 8 to 10 servings

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (454g)
Recipe Makes: 1 servings

Calories: 0
Calories from Fat: 0 (NaN%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0mg		0 %
Potassium 0mg		0 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.