From: email@example.com (Stephanie da Silva) (COLLECTION) Date: Wed, 2 Mar 1994 23:07:59 GMT See recipe "Grandma Olsens Sugar Cookies" for source/info on this recipe. Melt chips & peanut butter ina double boiler, take off heat & add dry roasted peanuts. Spread half of mixture on bottom of 12 x 18" pan. Chill. Combine butter, milk, pudding and boil one minute. Remove from heat & add powdered sugar. Spread over chilled base. Top with other half of chocolate mixture and chill. Keep in fridge. Kathy REC.FOOD.RECIPES ARCHIVES /MISC From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (42g)|
|Recipe Makes: 54 Servings|
|Calories from Fat: 52 (29%)|
|Amt Per Serving||% DV|
|Total Fat 5.8g||8 %|
|Saturated Fat 2.9g||14 %|
|Monounsaturated Fat 1.9g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 10.6mg||3 %|
|Sodium 105.9mg||4 %|
|Potassium 25.9mg||1 %|
|Total Carbohydrate 32.5g||10 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 32.2g|
|Protein 1g||1 %|
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Calories per serving: 182
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