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1/4 lb ground pork (cooked)
1/4 lb shrimp (minced)
1 cup vermicelli
1/4 cup nam meo mushroom
1 cup carrot
1 cup onion (minced)
1 egg
2 tsp Cot Hu Tieu (Quoc Viet)
3 tsp sugar
2 tsp mushroom seasoning
1 tsp pepper
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rice paper / cha gio wrapper
bun tuoi
lettuce
mints
cucumber
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Serving Size: 1 Serving (459g) | ||
Recipe Makes: Servings | ||
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Calories: 100 | ||
Calories from Fat: 9 (9%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 6.9mg | 0 % | |
Potassium 476.6mg | 13 % | |
Total Carbohydrate 32.2g | 9 % | |
Dietary Fiber 9.7g | 39 % | |
Sugars, other 22.5g | ||
Protein 3.8g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 100
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