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|Serving Size: 1 SERVINGS (242g)|
|Recipe Makes: 4 SERVINGS|
|Calories from Fat: 25 (12%)|
|Amt Per Serving||% DV|
|Total Fat 2.8g||4 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 1.6g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 0mg||0 %|
|Sodium 356.7mg||12 %|
|Potassium 140.7mg||4 %|
|Total Carbohydrate 45.4g||13 %|
|Dietary Fiber 3.3g||13 %|
|Sugars, other 42.1g|
|Protein 1.4g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 209
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