Mix the above and put in a greased bundt cake pan. Sprinkle 1/4 cup cinnamon sugar over cake. Cut through cake with knife in 2 directions. Bake for 40 minutes at 350(F). Let cool in pan for 25 minutes and turn out. 375 calories per slice.
You can also you sugar free cake mix and pudding.
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|Serving Size: 1 Serving (107g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 151 (45%)|
|Amt Per Serving||% DV|
|Total Fat 16.8g||22 %|
|Saturated Fat 7.2g||36 %|
|Monounsaturated Fat 5.5g|
|Polyunsanturated Fat 2.8g|
|Cholesterol 99.8mg||31 %|
|Sodium 2884.5mg||99 %|
|Potassium 143.7mg||4 %|
|Total Carbohydrate 41.7g||12 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 40.3g|
|Protein 5.8g||8 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 338
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