1) Preheat oven to 350 degrees Farenheight.
2) Cream butter and sugar. Add eggs, vanilla, and sour cream.
Add flour, baking soda, and baking powder. Fold in chocolate
chips and salt.
3) Bake in a greased bundt pan for 45 minutes.
OPTIONAL: Sprinkle with powdered sugar.
Obtain the measurements for the ingredients.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (39g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 46 (57%)|
|Amt Per Serving||% DV|
|Total Fat 5.1g||7 %|
|Saturated Fat 3.2g||16 %|
|Monounsaturated Fat 1.4g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 16.9mg||5 %|
|Sodium 150mg||5 %|
|Potassium 43.2mg||1 %|
|Total Carbohydrate 8g||2 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 8g|
|Protein 1g||1 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 80
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