Try this Bunelos (Fried Indian Bread) recipe, or contribute your own.
Suggest a better descriptionSift dry ingredients together, cut in lard, add water and knead. Let stand for 20 minutes. Divide dough into 12 uniform size balls. Stretch each one to about 5 inches in diameter and 1/4 inch thick. Deep fry at 425 degrees until golden brown. A small hole (finger sized or smaller) all the way through the center of each round will help the dough to puff up. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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Serving Size: 1 Serving (758g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2447 | ||
Calories from Fat: 287 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31.9g | 42 % | |
Saturated Fat 11.1g | 55 % | |
Monounsaturated Fat 12.2g | ||
Polyunsanturated Fat 5.5g | ||
Cholesterol 24.3mg | 7 % | |
Sodium 202.4mg | 7 % | |
Potassium 794.4mg | 21 % | |
Total Carbohydrate 466.2g | 137 % | |
Dietary Fiber 19.4g | 78 % | |
Sugars, other 446.8g | ||
Protein 63.3g | 90 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2447
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