Sift dry ingredients together, cut in lard, add water and knead. Let stand for 20 minutes. Divide dough into 12 uniform size balls. Stretch each one to about 5 inches in diameter and 1/4 inch thick. Deep fry at 425 degrees until golden brown. A small hole (finger sized or smaller) all the way through the center of each round will help the dough to puff up. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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|Serving Size: 1 Serving (758g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 287 (12%)|
|Amt Per Serving||% DV|
|Total Fat 31.9g||42 %|
|Saturated Fat 11.1g||55 %|
|Monounsaturated Fat 12.2g|
|Polyunsanturated Fat 5.5g|
|Cholesterol 24.3mg||7 %|
|Sodium 202.4mg||7 %|
|Potassium 794.4mg||21 %|
|Total Carbohydrate 466.2g||137 %|
|Dietary Fiber 19.4g||78 %|
|Sugars, other 446.8g|
|Protein 63.3g||90 %|
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Calories per serving: 2447
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