Buneulos - (Fried Cheese Balls)
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INGREDIENTS
- 1 tb Hot paprika
- 3 Scallions ; thinly sliced
- 3 Eggs ; separated
- 3 c Extra-Virgin Olive Oil
- 1 1/4 c Flour
- 3/4 ts Baking Powder
- 1 1/2 c goat cheese ; Freshly-crumbled
INSTRUCTIONS
Preheat oil to 385 degrees. In a mixing bowl, stir together flour, baking powder, paprika, egg yolks, crumbled cheese and scallions. In a separate bowl, whisk egg whites to form peaks. Fold in cheese mixture, form 1-inch balls with a tablespoon and chill for 10 minutes. Fry until golden brown, about 5 to 6 minutes, and serve hot. This recipe yields 4 servings as tapas. Recipe Source: MEDITERRANEAN MARIO with Mario Batali From the TV FOOD NETWORK - (Show # ME-1B09 broadcast 06-04-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 06-08-1998 Recipe by: Mario Batali
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (939g) | ||
| Recipe Makes: 4 | ||
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| Calories: 6331 | ||
| Calories from Fat: 6120 (97%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 680g | 907 % | |
| Saturated Fat 107.8g | 539 % | |
| Monounsaturated Fat 321.4g | ||
| Polyunsanturated Fat 217.3g | ||
| Cholesterol 826.7mg | 254 % | |
| Sodium 552.9mg | 19 % | |
| Potassium 440.1mg | 12 % | |
| Total Carbohydrate 40.3g | 12 % | |
| Dietary Fiber 2.2g | 9 % | |
| Sugars, other 38.1g | ||
| Protein 38.1g | 54 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 6331
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