Bring butter, brown sugar, light corn syrup and salt to a boil stirring constantly. Remove from heat and stir in the baking soda and vanilla. Pour over the chex cereal, pretzels and pecans.
Mix and stir until well coated. Spread into jelly roll pan. Bake at 250? for 1 hour, stirring every 20 minutes. This recipe makes a lot, and it may be halved.
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|Serving Size: 1 Serving (319g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 1359 (74%)|
|Amt Per Serving||% DV|
|Total Fat 151g||201 %|
|Saturated Fat 63.4g||317 %|
|Monounsaturated Fat 57.2g|
|Polyunsanturated Fat 21.1g|
|Cholesterol 244.2mg||75 %|
|Sodium 1352mg||47 %|
|Potassium 511.1mg||13 %|
|Total Carbohydrate 128g||38 %|
|Dietary Fiber 7.8g||31 %|
|Sugars, other 120.2g|
|Protein 8.6g||12 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1832
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