Preheat the oven to 375 F.
In a small bowl mix together the flour, baking soda, salt, and cinnamon.
In a seperate bowl mix together brown sugar, butter, vanilla and the egg.
Combine the mixtures and the chips.
Spread the mixture in a non greased brownie pan.
Bake at 375 F for 25 minutes.
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|Serving Size: 1 Serving (55g)|
|Recipe Makes: 20|
|Calories from Fat: 169 (61%)|
|Amt Per Serving||% DV|
|Total Fat 18.8g||25 %|
|Saturated Fat 11.8g||59 %|
|Monounsaturated Fat 4.9g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 58.2mg||18 %|
|Sodium 202.1mg||7 %|
|Potassium 45.7mg||1 %|
|Total Carbohydrate 25.4g||7 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 24.9g|
|Protein 2.1g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 276
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