Buns Make Shells
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INGREDIENTS
INSTRUCTIONS
Use buns for small pie shells. For cocktail parties, use smaller rolls. Split in half and hollow into shells by removing part of the soft inside crumbs with the point of a sharp knife. Brush with butter. Sprinkle with a little plain or cinnamon sugar for sweet fillings; leave plain or dust with Parmesan cheese for salty fillings. Arrange on a baking sheet and bake at 350~ until golden and crisp, about 20 to 25 minutes. To serve hot; reheat in the oven, empty and fill with a hot filling just before serving. Source: Times-Picayune (wrv)
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (14g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 102 | ||
| Calories from Fat: 102 (100%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 11.5g | 15 % | |
| Saturated Fat 7.3g | 36 % | |
| Monounsaturated Fat 3g | ||
| Polyunsanturated Fat 0.4g | ||
| Cholesterol 30.5mg | 9 % | |
| Sodium 81.8mg | 3 % | |
| Potassium 3.4mg | 0 % | |
| Total Carbohydrate 0g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0g | ||
| Protein 0.1g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 102
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