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Mix all dry ingredients together (this includes Bunya Nuts). Then add eggs and butter, which has been melted in a little hot water. Mix to a just-pouring consistency adding more water if necessary. Pour into greased 7 inch sponge tin. Bake at 240 deg C for 20 minutes, reduce heat to 200 deg C and bake until cooked. Per serving: 414 Calories (kcal); 25g Total Fat; (52% calories from fat); 15g Protein; 34g Carbohydrate; 421mg Cholesterol; 2329mg Sodium Food Exchanges: 0 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 4 Fat; 2 Other Carbohydrates Converted by MM_Buster v2.0n.
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|Serving Size: 1 Serving (616g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 553 (47%)|
|Amt Per Serving||% DV|
|Total Fat 61.4g||82 %|
|Saturated Fat 22.9g||114 %|
|Monounsaturated Fat 22.1g|
|Polyunsanturated Fat 7.3g|
|Cholesterol 2148.5mg||661 %|
|Sodium 1589.4mg||55 %|
|Potassium 982.2mg||26 %|
|Total Carbohydrate 90.8g||27 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 90g|
|Protein 68.8g||98 %|
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Calories per serving: 1174
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