Great side dish for hamburgers or hotdogs.

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Name: Burger Beans
Prep time: 15 min
Total time: 30 min
Yield: 12
Cuisine: American-South
Ingredients: 4 cans Pork and Beans (1-lb cans); 2 lbs Ground beef browned; 1/2 Onion chopped; 1 cup Brown sugar; Mustard to taste; Ketchup to taste; 2 tablespoons Worchestershire sauce

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INGREDIENTS

4 cans Pork and Beans ; (1-lb cans)
2 lbs Ground beef ; browned
1/2 Onion ; chopped
1 cup Brown sugar
Mustard ; to taste
Ketchup ; to taste
2 tablespoons Worchestershire sauce

Servings

INSTRUCTIONS

Brown ground beef. Drain. Add other ingredients and cook about 20 minutes on stove on medium heat.

NOTES

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Nutrition

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Serving Size: 1 Serving (345g)
Recipe Makes: 12

Calories: 745
Calories from Fat: 361 (48%)

Amt Per Serving		% DV

	Total Fat 40.1g	53 %
	Saturated Fat 15.2g	76 %
	Monounsaturated Fat 14.1g
	Polyunsanturated Fat 1.1g
Cholesterol 123.9mg		38 %
Sodium 757.8mg		26 %
Potassium 908.5mg		24 %
Total Carbohydrate 66.8g		20 %
	Dietary Fiber 8.3g	33 %
	Sugars, other 58.5g
Protein 31.7g		45 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 745

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