Burger Beans
by NancyGranade
Great side dish for hamburgers or hotdogs.
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INGREDIENTS
- 4 cans Pork and Beans ; (1-lb cans)
- 2 lbs Ground beef ; browned
- 1/2 Onion ; chopped
- 1 cup Brown sugar
- Mustard ; to taste
- Ketchup ; to taste
- 2 tablespoons Worchestershire sauce
INSTRUCTIONS
Brown ground beef. Drain. Add other ingredients and cook about 20 minutes on stove on medium heat.
NOTES
NancyGranade
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (345g) | ||
| Recipe Makes: 12 | ||
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| Calories: 745 | ||
| Calories from Fat: 361 (48%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 40.1g | 53 % | |
| Saturated Fat 15.2g | 76 % | |
| Monounsaturated Fat 14.1g | ||
| Polyunsanturated Fat 1.1g | ||
| Cholesterol 123.9mg | 38 % | |
| Sodium 757.8mg | 26 % | |
| Potassium 908.5mg | 24 % | |
| Total Carbohydrate 66.8g | 20 % | |
| Dietary Fiber 8.3g | 33 % | |
| Sugars, other 58.5g | ||
| Protein 31.7g | 45 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 745
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