Try this Burger Bliss recipe, or contribute your own.
Suggest a better descriptionMMMMM--------------------------TOPPINGS-------------------------------MMMMM----------------CHOOSE ANY OF THE FOLLOWING--------------------- Thinly sliced tomatoes Lettuce leaves Mustard Ketchup Soy mayonnaise Relish Thinly sliced pickles SalsaMMMMM------------------SUGGESTED ACCOMPANIMENTS----------------------- Microwaved sweet potatoes Packaged broccoli slaw with -simple ; dressing Today, there are many tasty veggie burger options available in the supermarket-soy, vegetable or grain-based. They make a healthful basis for an instant meal. Strategy: Warm the burgers according to package directions. Put out fresh buns or whole-grain rolls, and all the toppings. Let everyone prepare their burger as they like. Recipe by: Vegetarian Times, October, 1998, page 54
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 1 servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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