Here is how to make Burger Littles Sandwiches. Lean ground beef is shape into small patties that are about the size of a "slider" (small) sandwich bun. The patties are seasoned with meat tenderizer and black pepper, fried until bowned and done, and then placed in a small bun, along with condiments, such as mayonnaise, ketchup, mustard, and dill pickle chips. A great party snack!
Sprinkle lean ground beef with meat tenderizer or salt, to taste. Grind fresh black pepper over ground beef. (You may sprinkle with ground black pepper, instead, if you like.) Form ground beef into small patties, so that you have the number of patties you need to serve on the number of slider buns you have available. In a small skillet, place 1 tablespoons olive oil, and place over low heat. When oil is heated, add 1 finely chopped onion, and saute until soft and golden brown. Meanwhile, in a large skillet, place 1 tablespoons olive oil, and place over low heat. When oil is heated, place ground beef patties in the hot oil in a single layer. Cook over low to medium heat, until ground beef patties are brown on the bottom side. Turn once, and let the patties brown on the other side. When beef patties are brown on both sides (and done all the way through), remove from the hot oil, and place on paper toweling to drain. To serve, cut a slider bun open at the "hinge, spread both halves with a thin layer of mayonnaise, ketchup, or mustard, place a cooked ground beef pattie on one side and put two dill pickle slices on the other side, if desired. Close the bun, and the Burger Little is ready to eat! Serve while warm. This will be great for feeding a crowd at a Super Bowl party! (You can fry the beef patties earlier, and reheat them right before assembling the Burger Little Sandwiches--very carefree and easy!) I hope you enjoy these; we love them!
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Serving Size: 1 Serving (109g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 106 | ||
Calories from Fat: 59 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.6g | 9 % | |
Saturated Fat 1.7g | 8 % | |
Monounsaturated Fat 3.2g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 18.4mg | 6 % | |
Sodium 638.8mg | 22 % | |
Potassium 218.8mg | 6 % | |
Total Carbohydrate 4.7g | 1 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 3.2g | ||
Protein 7.7g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 106
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