A bacon cheeseburger wrapped in ready made pizza dough

Still searching for what to cook ?

Name: Burger Pockets
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 1 Tube Pizza Dough Pillsbury Brand was used; 1 pound Ground beef; 1/2 cup Finely chopped onions; 1 clove Garlic minced; 1 tbsp Worcestershire sauce; 3/4 cup shredded cheese any variety; 8 pieces crisp bacon; 1 tbsp butter; 1-1/2 tbsp Olive oil divided

Find the most delicious recipes here

INGREDIENTS

1 Tube Pizza Dough ; Pillsbury Brand was used
1 pound Ground beef
1/2 cup Finely chopped onions
1 clove Garlic ; minced
1 tbsp Worcestershire sauce
3/4 cup shredded cheese ; any variety
8 pieces crisp bacon
1 tbsp butter
1-1/2 tbsp Olive oil ; divided

Servings

INSTRUCTIONS

1. Cook off bacon until JUST crisp (do not overcook). Set aside to cool. Once cool, break pieces in half.

2. Sautee onions and garlic in butter and 1 tbsp olive oil until softened.

3. Add ground beef and Worcestershire sauce; cook until no longer pink.

4. Drain beef mixture and set aside to cool.

5. Unroll tube of pizza dough and cut into 4 rectangular pieces.

6. Press 1 piece out until even and roughly 30% larger than the original size.

7. Place 2 pieces of bacon in the middle of the dough

8. Layer just under 1/4 of the shredded cheese on top of that.

9. Add 1/4 of the meat mixture,

10. Add another 2 pieces of bacon and a pinch more cheese.

11. Fold all corners of the dough into the middle and seal tightly.

12. REPEAT for the other 3 'burgers'.

PLACE seam side DOWN on a piece of parchment, Sil-Pat Mat, or greased cookied sheet. Brush tops with remaining oil, poke a small hole to let steam out and bake for 18-22 minutes, until the outside just turns brown. Serve with ketchup and/or mustard on the side for dipping.

NOTES

you can use ground turkey or chicken if you'd like.

Alert editor

Burger Pockets

1 Tube Pizza Dough Pillsbury Brand was used
1 pound Ground beef
1/2 cup Finely chopped onions
1 clove Garlic minced
1 tbsp Worcestershire sauce
3/4 cup shredded cheese any variety
8 pieces crisp bacon
1 tbsp butter
1-1/2 tbsp Olive oil divided

1.  Cook off bacon until JUST crisp (do not overcook). Set aside to cool. Once cool, break pieces in half.
2.  Sautee onions and garlic in butter and 1 tbsp olive oil until softened.
3.  Add ground beef and Worcestershire sauce; cook until no longer pink.
4.  Drain beef mixture and set aside to cool.

5.  Unroll tube of pizza dough and cut into 4 rectangular pieces.
6.  Press 1 piece out until even and roughly 30% larger than the original size.
7.  Place 2 pieces of bacon in the middle of the dough
8.  Layer just under 1/4 of the shredded cheese on top of that.
9.  Add 1/4 of the meat mixture,
10. Add another 2 pieces of bacon and a pinch more cheese.
11. Fold all corners of the dough into the middle and seal tightly.
12. REPEAT for the other 3 'burgers'.
 
PLACE seam side DOWN on a piece of parchment, Sil-Pat Mat, or greased cookied sheet.  Brush tops with remaining oil, poke a small hole to let steam out and bake for 18-22 minutes, until the outside just turns brown.  Serve with ketchup and/or mustard on the side for dipping.

Add Photo

TheZindas

TheZindas

bigoven

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (292g)
Recipe Makes: 4 Servings

Calories: 642
Calories from Fat: 271 (42%)

Amt Per Serving		% DV

	Total Fat 30.1g	40 %
	Saturated Fat 10.5g	52 %
	Monounsaturated Fat 7.7g
	Polyunsanturated Fat 1.4g
Cholesterol 112.5mg		35 %
Sodium 775.3mg		27 %
Potassium 605.3mg		16 %
Total Carbohydrate 53.6g		16 %
	Dietary Fiber 0.3g	1 %
	Sugars, other 53.4g
Protein 40.8g		58 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 642

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe

Date	Notes
		Jot your own private notes with BigOven Pro

What would you serve with this? Link in another recipe.

What to make this weekend

Keep an eye out for original recipes from the BigOven Kitchen every week! SEE MORE >>

MORE IDEAS

Pita Pocket Burger

by justapinchrecipes

Indian Lentil Burger Pocket

by zabnif

REVIEW THIS RECIPE

REVIEWS

There are no reviews yet. Be the first!