Get grill hot. Start slicing potatoes. Put foil on cookie sheet, rub potato slices w oil and seasoning. Turn oven on 400, put potatoes in for 10 mins, flip over, then 5 to 10 more mins. Meanwhile, turn grill down to medium low, and throw frozen patties on for 5 mins. Flip and cook again for 2 mins. Bring bread slices (or buns) out, and put on top rack of grill for lot 2 minutes on low heat. Turn off grill, and trim cheese slices so they fit over patties without melting down into the grill. Leave cheese on patties, in the grill, with lid closed until ready to swerve. Throw salad on plates and round everyone up to eat!
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|Serving Size: 1 Serving (297g)|
|Recipe Makes: 3 Servings|
|Calories from Fat: 103 (24%)|
|Amt Per Serving||% DV|
|Total Fat 11.4g||15 %|
|Saturated Fat 6.4g||32 %|
|Monounsaturated Fat 3g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 29.8mg||9 %|
|Sodium 569mg||20 %|
|Potassium 980.3mg||26 %|
|Total Carbohydrate 65.8g||19 %|
|Dietary Fiber 6g||24 %|
|Sugars, other 59.8g|
|Protein 15.6g||22 %|
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Calories per serving: 427
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