Burgers, Fries & Salad
by stella_goreeroeser
Quick and easy meal
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INGREDIENTS
- 3 Patties Beef ; Grilled
- 6 Slices Bread ; Toasted
- 3 Handfuls Salad
- 3 whole Potatoes ; Sliced, broiled
- 3 slices Cheese
INSTRUCTIONS
Get grill hot. Start slicing potatoes. Put foil on cookie sheet, rub potato slices w oil and seasoning. Turn oven on 400, put potatoes in for 10 mins, flip over, then 5 to 10 more mins. Meanwhile, turn grill down to medium low, and throw frozen patties on for 5 mins. Flip and cook again for 2 mins. Bring bread slices (or buns) out, and put on top rack of grill for lot 2 minutes on low heat. Turn off grill, and trim cheese slices so they fit over patties without melting down into the grill. Leave cheese on patties, in the grill, with lid closed until ready to swerve. Throw salad on plates and round everyone up to eat!
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (297g) | ||
| Recipe Makes: 3 Servings | ||
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| Calories: 427 | ||
| Calories from Fat: 103 (24%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 11.4g | 15 % | |
| Saturated Fat 6.4g | 32 % | |
| Monounsaturated Fat 3g | ||
| Polyunsanturated Fat 1.1g | ||
| Cholesterol 29.8mg | 9 % | |
| Sodium 569mg | 20 % | |
| Potassium 980.3mg | 26 % | |
| Total Carbohydrate 65.8g | 19 % | |
| Dietary Fiber 6g | 24 % | |
| Sugars, other 59.8g | ||
| Protein 15.6g | 22 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 427
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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