Each pound of meat will make 4 patties.

Still searching for what to cook ?

Name: Burgers: Hawaiian
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 25
Cuisine: not set
Ingredients: 7 pounds Ground beef 85/15; 1 1/2 each Red bell pepper diced; 1 1/2 each Green bell pepper diced; 1/2 each Red onion diced; 1/8 cup Lawry's seasoned salt; 1/8 cup Black pepper; 3/4 cup Worcestershire sauce; Condiments:; 25 slices Pineapple; 1 1/2 each Red onion sliced to grill; 3 1/2 each Tomato sliced into 8 slices; 1 heads Lettuce; 25 slices Cheddar cheese; 25 each Hamburger buns; Mayonnaise; BBQ sauce Jack Daniels Original #7

Find the most delicious recipes here

INGREDIENTS

7 pounds Ground beef 85/15
1 1/2 each Red bell pepper ; diced
1 1/2 each Green bell pepper ; diced
1/2 each Red onion ; diced
1/8 cup Lawry's seasoned salt
1/8 cup Black pepper
3/4 cup Worcestershire sauce
Condiments:
25 slices Pineapple
1 1/2 each Red onion ; sliced to grill
3 1/2 each Tomato ; sliced into 8 slices
1 heads Lettuce
25 slices Cheddar cheese
25 each Hamburger buns
Mayonnaise
BBQ sauce Jack Daniels Original #7

Servings

INSTRUCTIONS

Bread:

1. Place in the warmer until ready to serve

PREP WORK:

1. Wash all vegetables in designated sink for washing vegetables.

2. Using the white cutting boards:

-dice the peppers and onion

-slice the tomatoes and remainder of the red onion.

To clean the lettuce: first chop end and separate the leaves. In the designated sinks for veggies: fill up two of the sinks with cold water. Dunk and soak the lettuce in the first sink and repeat the process in the second sink. In the third sink rinse with running water. Dry lettuce with paper towels - replacing them often.

BURGERS:

1. Mix diced peppers and diced onions with ground beef.

2. Add Worcestershire and mix well. Then add the seasoning salt and black pepper slowly so meat is evenly seasoned.

3. Shape into patties, 4 patties per pound of meat.

4. Cook over medium heat. When patty is about half way cooked flip but DO NOT press down on the meat. Ideally the patty should only be flipped once. This will ensure that the patties stay moist and don't overcook. Cook about 3-4 min per side.

5. Grill pineapple.

6. Grill red onions slices.

When meat is done cooking, place on flat trays and top with a slice of cheese. Place in the warmer until ready to serve. Do not place more than one layer of meat with cheese on each tray

NOTES

resized 3/11/14 br
edited 3/12/14 BC

Alert editor

Burgers: Hawaiian

7 pounds Ground beef 85/15
1 1/2 each Red bell pepper diced
1 1/2 each Green bell pepper diced
1/2 each Red onion diced
1/8 cup Lawry's seasoned salt
1/8 cup Black pepper
3/4 cup Worcestershire sauce
 Condiments:
25 slices Pineapple
1 1/2 each Red onion sliced to grill
3 1/2 each Tomato sliced into 8 slices
1 heads Lettuce
25 slices Cheddar cheese
25 each Hamburger buns
 Mayonnaise
 BBQ sauce Jack Daniels Original #7

Bread:
1. Place in the warmer until ready to serve

PREP WORK:
1. Wash all vegetables in designated sink for washing vegetables. 
2. Using the white cutting boards:
-dice the peppers and onion
-slice the tomatoes and remainder of the red onion. 
To clean the lettuce: first chop end and separate the leaves. In the designated sinks for veggies: fill up two of the sinks with cold water. Dunk and soak the lettuce in the first sink and repeat the process in the second sink. In the third sink rinse with running water. Dry lettuce with paper towels - replacing them often.

BURGERS:
1. Mix diced peppers and diced onions with ground beef.
2. Add Worcestershire and mix well. Then add the seasoning salt and black pepper slowly so meat is evenly seasoned. 
3. Shape into patties, 4 patties per pound of meat.
4. Cook over medium heat. When patty is about half way cooked flip but DO NOT press down on the meat. Ideally the patty should only be flipped once. This will ensure that the patties stay moist and don't overcook. Cook about 3-4 min per side. 
5. Grill pineapple.
6. Grill red onions slices.

When meat is done cooking, place on flat trays and top with a slice of cheese. Place in the warmer until ready to serve. Do not place more than one layer of meat with cheese on each tray

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (414g)
Recipe Makes: 25 Servings

Calories: 228
Calories from Fat: 92 (40%)

Amt Per Serving		% DV

	Total Fat 10.2g	14 %
	Saturated Fat 6g	30 %
	Monounsaturated Fat 2.7g
	Polyunsanturated Fat 0.4g
Cholesterol 30mg		9 %
Sodium 275.4mg		9 %
Potassium 437.5mg		12 %
Total Carbohydrate 28.2g		8 %
	Dietary Fiber 3.6g	14 %
	Sugars, other 24.6g
Protein 8.7g		12 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 228

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe