Try this Burgers Stroganoff recipe, or contribute your own.
Suggest a better description1. Shape the beef into 4 burgers.
2. Cook the burgers in a 10-inch skillet over medium-high heat until well browned on both sides. Remove the burgers from the skillet. Pour off any fat.
3. Stir the soup and ketchup in the skillet and heat to a boil. Return the burgers to the skillet. Reduce the heat to low. Cover and cook for 10 minutes or until the burgers are cooked though.
4. Stir in the sour cream. Serve the burgers and sauce on the bagels.
9 WW points (burger only - no bagel)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (284g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 253 | ||
Calories from Fat: 50 (20%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 5.6g | 7 % | |
Saturated Fat 1.2g | 6 % | |
Monounsaturated Fat 0.9g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 859.8mg | 30 % | |
Potassium 117.8mg | 3 % | |
Total Carbohydrate 41.8g | 12 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 40.2g | ||
Protein 8.4g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 253
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.