Try this Burgers recipe, or contribute your own.
Suggest a better descriptionDice bacon up and mix with mince.
Add Worcestershire sauce.
Press into 4 patties.
Fry.
Place cheese on top and assemble with bun, lettuce and tomato.
Can keep two bacon strips for placing on at the end.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (1255g) | ||
Recipe Makes: 1 | ||
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Calories: 2405 | ||
Calories from Fat: 1511 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 167.9g | 224 % | |
Saturated Fat 58.9g | 294 % | |
Monounsaturated Fat 69.5g | ||
Polyunsanturated Fat 21.9g | ||
Cholesterol 266mg | 82 % | |
Sodium 4621.9mg | 159 % | |
Potassium 1647.5mg | 43 % | |
Total Carbohydrate 146.1g | 43 % | |
Dietary Fiber 6.3g | 25 % | |
Sugars, other 139.8g | ||
Protein 75.4g | 108 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2405
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