Burgers
by catwilum
Try this Burgers recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 2 pounds Ground beef ; 80% 20% is good but whatever
- 24 Saltine crackers
- 2 Eggs
- 2 dash Worcestershire sauce
- 3 pinch Whatever Seasoning
INSTRUCTIONS
Burger... Mix well and freeze patty's that aren't cooked right away. Also season to taste...
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (1429g) | ||
| Recipe Makes: Servings | ||
|
|
||
| Calories: 3213 | ||
| Calories from Fat: 1464 (46%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 162.7g | 217 % | |
| Saturated Fat 60.1g | 300 % | |
| Monounsaturated Fat 66.3g | ||
| Polyunsanturated Fat 15.3g | ||
| Cholesterol 626.7mg | 193 % | |
| Sodium 3944mg | 136 % | |
| Potassium 3486.1mg | 92 % | |
| Total Carbohydrate 217.4g | 64 % | |
| Dietary Fiber 8g | 32 % | |
| Sugars, other 209.4g | ||
| Protein 203g | 290 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 3213
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
MORE IDEAS
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.