Try this Burgundy Bean Stew recipe, or contribute your own.
Suggest a better descriptionFry bacon over medium heat until crisp; drain. Heat oven to 350. Layer beans, bacon, onion & green pepper in ungreased 3-qt casserole. Crumble bacon & mix with reserved bean liquid & remaining ingredients except onion rings; pour over bean mixture. Top with onion rings. Cover & bake 1 hour. Serves 8. Use precooked canned beans or the quick-soak dry beans. MRS WESLEY (LINDA) HAMM From the
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Serving Size: 1 Serving (118g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 304 | ||
Calories from Fat: 227 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.3g | 34 % | |
Saturated Fat 8.4g | 42 % | |
Monounsaturated Fat 11.2g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 38.1mg | 12 % | |
Sodium 470.5mg | 16 % | |
Potassium 168.1mg | 4 % | |
Total Carbohydrate 7.2g | 2 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 6.6g | ||
Protein 6.8g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 304
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