Originally published as Burgundy Beef in Country Woman December/January 2008, p31
On chilly days, it's a pleasure coming home to this savory pot roast bubbling in the slow cooker. The tender beef, vegetables and tasty gravy are mouthwatering over a bed of noodles. —Lora Snyder, Columbus, Massachusetts
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|Serving Size: 1 (437g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 173 (24%)|
|Amt Per Serving||% DV|
|Total Fat 19.2g||26 %|
|Saturated Fat 5.3g||27 %|
|Monounsaturated Fat 8.2g|
|Polyunsanturated Fat 2.3g|
|Cholesterol 184.5mg||57 %|
|Sodium 1065.5mg||37 %|
|Potassium 1260.1mg||33 %|
|Total Carbohydrate 69.6g||20 %|
|Dietary Fiber 4.8g||19 %|
|Sugars, other 64.8g|
|Protein 62.7g||90 %|
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Calories per serving: 720
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