Burgundy Burgers
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INGREDIENTS
- 1/4 c Onion; finely chopped, 1 sm.
- 1 ts Seasoned salt
- 1 tb Worcestershire Sauce
- 1/4 ts Pepper
- 1/8 ts Garlic salt
- 1/4 c Burgundy or other red wine
- 1 1/2 lb Ground beef
INSTRUCTIONS
Mix all the ingredients together. Shape mixture into 6 patties, each about 3/4-inch thick. Broil or grill the patties 4-inches from the heat, turning once, to the desired doneness, about 10 to 15 minutes. Nice served on toasted buns with a favorite topping. See toppings. Posted to EAT-L Digest by Sarah Gruenwald
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (231g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 667 | ||
| Calories from Fat: 510 (76%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 56.7g | 76 % | |
| Saturated Fat 21.5g | 108 % | |
| Monounsaturated Fat 19.6g | ||
| Polyunsanturated Fat 1.2g | ||
| Cholesterol 170.1mg | 52 % | |
| Sodium 615.8mg | 21 % | |
| Potassium 576.7mg | 15 % | |
| Total Carbohydrate 0.6g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0.6g | ||
| Protein 35.7g | 51 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 667
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