In a large Dutch oven, combine butter, wine, Worcestershire, dill, pepper, garlic, water and bouillon; bring to a boil.
Clean mushrooms with a damp paper towel and trim ends of stems.
Add mushrooms to liquid and reduce heat to simmer.
Cover and cook 5 to 6 hours.
Remove lid and cook 4 more hours. (When ready, liquid should just cover mushrooms.)
Salt to taste.
Per Serving: 229 Calories; 18g Fat (80.3% calories from fat); 3g Protein; 7g Carbohydrate; 1g Dietary Fiber; 47mg Cholesterol; 492mg Sodium.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (314g)|
|Recipe Makes: 16|
|Calories from Fat: 161 (56%)|
|Amt Per Serving||% DV|
|Total Fat 17.9g||24 %|
|Saturated Fat 11.1g||55 %|
|Monounsaturated Fat 4.6g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 45.8mg||14 %|
|Sodium 308.2mg||11 %|
|Potassium 559.6mg||15 %|
|Total Carbohydrate 7.9g||2 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 6.7g|
|Protein 4.4g||6 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 286
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.