Burittos
by peachym
My childhood favorite!
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INGREDIENTS
- 1 pound Ground beef
- 1 16-oz can Enchalada Sauce
- 1 package Flour tortillas
- 2 cans Refried beans
- 16 ounce Cheddar cheese ; shredded
INSTRUCTIONS
Preheat oven to 350?
Brown ground beef and drain.
Add 1/3 can of enchalada sauce and 2 cans of beans to meat and mix thoroughly over low heat.
Spoon approximately ? of the bean mixture onto tortilla, add ? cup of cheese, roll and place in a 9x13 pan.
Heat burritos in oven for 20-30 or until cheese is melted and burittos are heated through.
Top with remaining enchalada sauce and lettuce and serve.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (415g) | ||
| Recipe Makes: 4 | ||
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| Calories: 1356 | ||
| Calories from Fat: 901 (66%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 100.1g | 133 % | |
| Saturated Fat 46.8g | 234 % | |
| Monounsaturated Fat 33.1g | ||
| Polyunsanturated Fat 3.4g | ||
| Cholesterol 289.2mg | 89 % | |
| Sodium 1333.2mg | 46 % | |
| Potassium 780.8mg | 21 % | |
| Total Carbohydrate 40g | 12 % | |
| Dietary Fiber 2.3g | 9 % | |
| Sugars, other 37.6g | ||
| Protein 70.2g | 100 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1356
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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