Preheat oven to 350?
Brown ground beef and drain.
Add 1/3 can of enchalada sauce and 2 cans of beans to meat and mix thoroughly over low heat.
Spoon approximately ? of the bean mixture onto tortilla, add ? cup of cheese, roll and place in a 9x13 pan.
Heat burritos in oven for 20-30 or until cheese is melted and burittos are heated through.
Top with remaining enchalada sauce and lettuce and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (415g)|
|Recipe Makes: 4|
|Calories from Fat: 901 (66%)|
|Amt Per Serving||% DV|
|Total Fat 100.1g||133 %|
|Saturated Fat 46.8g||234 %|
|Monounsaturated Fat 33.1g|
|Polyunsanturated Fat 3.4g|
|Cholesterol 289.2mg||89 %|
|Sodium 1333.2mg||46 %|
|Potassium 780.8mg||21 %|
|Total Carbohydrate 40g||12 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 37.6g|
|Protein 70.2g||100 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1356
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